Lift the basket out of the spinner and drain the dirty water. can be grown in the garden or in containers and are some of the best herbs to harvest and dry for later use in the kitchen. Store the jar with the basil away from direct sunlight. Basil and mint have a better storage life when I pull off the leaves, pat them dry with a paper towel, then store loosely in an air-tight container in the fridge. Top pizza with fresh basil or oregano. Refrigerate. While larger leaves, like basil and parsley, can take up to 2 weeks. From basil to mint to the super versatile parsley, fresh herbs are available in your grocery store year-round. Alternately, take your fresh stems and place them into a glass or jar with 1 to 1.5 inches of water in it. • Use leftover herbs to create pesto-style sauces. Fill the tray with water. Cutting midway up causes the partial leaves to wither. Make pesto out of basil, parsley, or mint, and use it as a topping for pasta, pizza, fish, chicken, sandwiches, or crackers. 4. Pesto also freezes well, so you can enjoy some now and some later. Rinse each branch in cold water and dry with towels or paper towels to remove all visible water. Fresh mint, whether plucked from your own herb garden or purchased from the market, wins hands-down in flavor, aroma and versatility over its dried counterpart. Storing basil leaves in a plastic bag is the easiest way to preserve the freshness of the herb. Their fragrant flavor and bright green color will liven up just about any dish, sweet or savory, as well as cocktails. Let the dried mint leaves cool for a few minutes and then crush the dried leaves over a bowl or plate. 4/ Use a ice cube tray to freeze the herb and oil mix. How to Freeze Whole Mint Leaves in Water. Things needed - A storage container, kitchen paper towel sheet. How to blanch basil. Cover your herbal boutique with plastic. Lay the leaves on a paper towel, single layer without allowing leaves to touch. Chocolate-dipped mint leaves. First up, look at your herbs. You can also store basil for about a week in a container with an inch of water in the bottom and a plastic bag or piece of plastic wrap loosely covering the open top. Here I only store mint leaves rather than taking care of the whole bunch with stems. 1/ For dried herbs, use a drying rack or hang upside down in a cool and dark location. 3 Methods of storing coriander and keep it fresh to Last it Longer. Step 2 - Rinse and Spin. Transfer them to a large Mason jar with an inch of water in the bottom. Treat soft herbs like a fresh bouquet of flowers. Chop the leaves. Then put about several inches of cool water in a jar or glass, and arrange the basil stems in it. The glass of water and plastic bag trick that works for fresh basil is a friend to fresh mint, too. Make Tea from Fresh Mint Leaves. Transfer the finished cubes to freezer bags and use as needed. Scoop the resulting mixture into ice cube trays and freeze. Basil (Ocimum spp. Change the water every couple of days to keep it fresh. Make Basil Pesto. Watch more Food Preparation Tips, Tricks & Techniques videos: http://www.howcast.com/videos/415591-How-to-Store-Mint-Leaves-for-the-WinterLike many other her. Like flowers, fresh herbs benefit from having a freshly cut stem. Place the mint stems inside the jar, with the cut side in the water. Use a cookie dough scooper to form individual balls. Place a single layer of paper towels in the microwave. 1. 1. The blue cheese was nice and the basil was a nice fresh touch but it seemed to be lacking . Method 1 - Store mint leaves only. Best way to clean Basil and other herbs? Prepare an ice bath by filling a large bowl with cold water and ice. Allow the basil to cool completely, crumble, and store in an airtight container for up to a year . . Storing lemon for more than 10 days makes it useless for flavoring dishes. Change the water as needed or if it discolors. The very best way to store fresh basil is to treat it like a bouquet of cut flowers. Mint is one of the most popular herbs and great for lots of recipes like roast leg of lamb or pasta meals, etc. Heat on high for about 30 seconds. Loosely drape a plastic bag over the top to act as a dome and keep humidity up. Pluck out the leaves from each stem and place them on a plate to dry for half . 2. Store Fresh Cut Basil- make it last in your kitchen for a couple of weeks. Place the balls on a parchment-lined baking sheet and freeze. Your basil bouquet should be left out on the counter at room temperature, as its leaves will turn black if refrigerated. Freezing it for 10 days is the allowable span limit. Hang Basil to Dry. Harvested basil leaves must be stored properly because the refrigerator crisper drawer can cause the herbs to have a slimy texture and it can alter the texture and flavor. The towel should be damp but not soaking wet. The picture only shows a few sprigs of thyme in a microwave, you can add a lot more. Step 3 - Rinse and dry the herbs. Sprinkle fresh mint over sliced garden vegetables like tomatoes and cucumbers, drizzled with olive oil and sprinkled with kosher salt. Add mint to vegetable salads, pestos, salsas, sauces, marinades, and grain or pasta salads of all kinds. Store in a plastic bag. Method 1 - Store mint leaves only. Store tender herbs by snipping off the bases of the stems and removing any discolored or wilted leaves. How to store fresh herbs, like thyme, cilantro, mint and basil, so they last long, where to store them, and how to store fresh herbs in the freezer to use for cooking. Chop larger leafed herbs before storing. Store in the refrigerator. Submerge the picked herbs into the ice bath. Let the healthy remaining sprigs soak in water for 5 to 10 minutes so the leaves absorb water.
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