SAI Platform is an organisation created by the food industry to communicate and to actively support the development of sustainable agriculture involving stakeholders of the food chain. SDG indicators are the foundation of this new global framework for mutual accountability. FARMER-FOCUSED RESEARCH AND EDUCATION Since 1988, SARE’s competitive grants … Eric Jellum of Jellum Farm in Osage has recently been awarded a $6,555 grant from the North Central Region Sustainable Agriculture Research … The Sustainable Agriculture program is designed for new farmers seeking an intensive, applied learning experience in sustainable, ecological or natural farming methods. The degree programme trains experts in the application of precision and sustainable agriculture techniques with specific skills in the field of plant or animal production. This site is where the results and activities from SARE funded projects are reported and applications for grants are submitted.. Search projects to find information from all SARE funded projects.. Log in to submit a grant proposal or a report for a SARE funded grant project.. Reset your password if you forgot your password.. Sharon Oluwalonimi Thomas, MSc Sustainable Agriculture and Food Security 2020 - "The best part of this course is taking in experiences from several regions of the world through case study reviews and sharing knowledge with coursemates. Food and agriculture are key to achieving the entire set of SDGs - A focus on rural development and investment in agriculture - crops, livestock, forestry, fisheries and aquaculture – are powerful tools to end poverty and hunger, and bring about sustainable development. The overall objective of SARE is to position agricultural communities so the most sustainable approaches available permeate U.S. agriculture. About SARE The Sustainable Agriculture Research and Education (SARE) program is a decentralized competitive grants and education program operating in every state and island protectorate. SARE is divided into four different regions that operate as separate entities and run grant programs for their states. The Sustainable Food Lab was launched in 2004 as a non-profit organization to help implement large-scale sustainability innovations in the mainstream food system. This website uses cookies to ensure you get the best experience. The success of the Sustainable Development Goals rests to a large extent on effective monitoring, review and follow-up processes. We work with food companies, non-profit organizations, farmer groups and other stakeholders in large scale and smallholder farming systems. Sustainable Agriculture Research & Education (SARE) is a U.S. Department of Agriculture National Institute of Food and Agriculture (NIFA) grants and outreach program. FAO is the ‘custodian’ UN agency for 21 indicators, for SDGs 2, 5, 6, 12, 14 and 15 and a contributing agency for four more. Please note: Students pay tuition and fees for 2 semesters (Semesters 1 and 2 when courses are based on-campus). Agriculture has a major role to play in combating climate change. Sustainable agriculture is a type of agriculture that focuses on producing long-term crops and livestock while having minimal effects on the environment.
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