Who is Server or waitstaff. Food preparation may be one of the most important responsibilities of the caterer. Historically, food policy was generally linked to the health of a population however food and fiber production can play roles in biofuels, animal feed, planetary health and other major systems and structures. As a food scientist, you draw from the fields of biology, microbiology, chemistry and engineering to look for better ways to select, preserve, process, package and distribute food products. Your expertise may be used to analyze both raw ingredients and finished goods, and your daily duties can vary based on your area of specialization. Besides the importance of providing quality foods with an attractive presentation, maintaining health and sanitary standards is an absolute must for legal as well as ethical reasons. Food & Beverage Director directs and oversees all aspects of the organization's food and beverage planning and service, with duties to include menu planning and costs, preparation and presentation of food and drinks, and adherence to quality and safety standards. Food policies and population health in a global setting. Preparing Food. The staffs or the employee who works in the restaurant or hotel assigned to serve food and beverage to the guests is known as waiter, waitress, waitstaff, waiting staff, wait staff or server.Besides serving meal some waiters are also assigned to observe the operational activity of production department to make the hotel operation smooth. Requirements and Responsibilities.
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